the stinkiest fish in the world|Surströmming Revisited: Eating Swedens Famously。

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Learn all about this weird and smelly food and how to eat it. The process for producing surströmming is as follows. Thethe stinkiest fish in the world fishing is made during spring, usually in April and May before the spawning takes place. First, the herring is gutted。

Surströmming is an infamous Swedish delicacy made of fermented Baltic sea herring. In spring, the spawning fish are caught between。

Considered by many as an acquired taste, this fermented herring dish challenges your senses, and is a leading contender for the worlds smelliest food. Surströmming is crafted using herring from the Baltic sea. The fish。

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the stinkiest fish in the world|Surströmming Revisited: Eating Swedens Famously。

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